Food Fiction: 12 Books That Fed My Soul
Food fiction examines political turmoil, gender violence, grief and adolescent anguish. These are my top 12 appetising reads.
Food fiction examines political turmoil, gender violence, grief and adolescent anguish. These are my top 12 appetising reads.
From the Ibis trilogy’s dense histories to Van Gogh’s famine scene and a tale of grief as meals, my recent inspirations circled hunger & loss.
Women ’s stories linger in kitchens & church pews. They carry the weight of funeral households, prayer rituals and unspoken female desire.
Mad women on my mind—through cults, kitchens, crimes, and cosmic quests. These stories of rage, resistance, and reckoning ask: what makes a woman mad?
Food is a currency of power and a lens on gender politics. ‘Butter’ by Asako Yuzuki and ‘Chhaunk’ by Abhijit Banerjee serve up deep insights on both.
Slow Burn on the Choices app highlights the importance of sensitive representation in interactive stories, showing how diversity shapes narrative choice.
Christmas is complex for me. It’s a journey through painful nostalgia, colonised history, the morality of forgivness & questioning where I really belong.
‘Lessons in Chemistry’ is a book by Bonnie Garmus and AppleTV produced show feat. Brie Larson. It’s a perfect example of why a book is usually better than film.
In India, you’re not allowed to be a woman who can’t cook. The pandemic brought me ways to navigate this and a new appreciation of food.
Delhi & Mumbai, two definitions of what it means to me. A nostalgic, dramatic legacy? Or a rags-to-riches renegade?