Food Musings

Image by rtppt via Flickr

I finally managed to catch MasterChef India 2 yesterday night. Does it seem like the judges talk down to the contestants, a wee bit? In that sense, it feels closer to MasterChef USA (minus horrible Gordon Ramsay) and less like MasterChef Australia’s cheerful, encouraging Gary, George & Matt.

The boy commented that the contestants are primarily housewives. I guess that reflects India’s approach to food as compared to Australia and the US. Looks like there still is a very strong feeling that the kitchen is a woman’s place of pride. The few men that I do know who cook well, are part of the small, urban elite that’s really more Western than Indian. Food and its creation are associated with archetypal ‘family values’ and ‘maa ke haath ka khana‘. We don’t really see it as a creative field in itself, with all the experimentation, newness and edginess of other arts.


Speaking of which, I have something to say about the so-called foodie. I never claimed to be one myself. I have very marked tastes as well as a few health concerns about certain foods (corn allergies, mutton disagreeing with me etc). But I’ve always been enthusiastic about trying out something that I haven’t tried before. Perhaps because of the size of my portions (small), I get branded as somebody who isn’t really a foodie. That’s really funny, considering I’ve had no qualms putting a cooked octopus arm into my mouth but a lot of my ‘foodie’ friends would shy away from that.

What’s more, my vegetarian preferences make me a bit of an unfashionable standout in the crowd that says it loves food (translate that to liberally masala’ed, hefty meat portions). But isn’t enjoying something about how much pleasure you derive from it, not how much of it you consume? And what’s with the meat snobbery? I think a real foodie finds a way to appreciate anything that’s tasty, whether it is a steamed idli or a baked tandoori chicken.

I guess I’ll revise my declaration from ‘I am not a foodie’ to ‘I am not a food-snob’.

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